What an amazing evening I had with friends over at Uncle Jack’s on Canton St.in Roswell, Ga! Executive Chef Dylan Temple, General Mgr Eddie Elfrod and Chef De Cuisine Payton White curated a private wine tasting and phenomenal four course meal for an intimate crowd. Most guests that I chatted with were already huge fans of Chef Dylan cuisine, so everyone was excited to see what he was going to cook up! I will admit that I am not much of a drinker but I did enjoy the Rose Reception wine, it was smooth and taste really good.
The team over at Uncle Jack’s on Canton plan on having a series of these private dinners called, Summer Wine Dinners on the Great Lawn once a month and this was the kick off one. The food was amazing, flavorful and the presentation was something that I have not seen here in the city in a long time! I do plan on going back but until then, check out a few snaps from the posh dinner affair and book your reservation for the next one. Have a great weekend everyone and thanks to the staff for a grand ol’ time!
Executive Chef Dylan Temple, General Mgr Eddie Elfrod, Chef De Cuisine Payton White
Wines of Choice: Rose Reception, Amuse Bouche, Sauvignon Blanc, The Crossings New Zealand, Chardonnay, Mount Eden, Edna Valley Cabernet Sauvignon, Counterfeit Banknote, Sonoma Graham’s, Six Grapes, Reserve Porto
Duck Pate Duck Liver Pate, Moscato Jelly, Peppercorn, Raspberry, Spiced Pain d’Epices
Crab & Tomato Crab, Local Heirloom Tomato, Watermelon, Goat Cheese Mousse, Fennel, White Balsamic Glaze
Fruits De Mer Stuffed Butter Poached Flouder, Scallop Mousse Tortellini, Saffron Beurre Blanc, Squash, Tuile
100-Day-In-House Dry Aged Ribeye Szeuchuan Crusted, Twice Baked Fourme d’ambers Blue Cheese Soufflé, White Asparagus, Aubergine Puree
Georgia Peach Tarte Tatin Lane Family Farms Peaches, Puff Pastry, Caramel Anglaise, Almond Brittle
Chef Payton and I
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