During my stay in Destin, Florida, I heard nice things about a newly-opened restaurant called, Ōvide. It’s located inside of the posh Hotel Effie. I made reservations and my family headed out to check it out. It’s an elegant, culinary adventure led by acclaimed Georgia Chef Hugh Acheson. Ōvide brings together classic Gulf Coast flavors and impeccable classic French technique.
At Ōvide, every dish is fueled by a passion for sustainability and seasonality that gives each bite incredible flavor unlike anything you’ve tasted before. We had a nice experience and the ambiance is very chic and sexy, you will like it if you plan on visiting or in the area, something different for sure. More pics inside, have a great day!
Jumbo Globe Artichoke garlic aioli, grilled lemon, maldon salt
Half Shell Oysters shallot-black pepper mignonette, cocktail sauce, buttermilk crackers, lemon
Pickled Shrimp Salad young celery, buttermilk dressing, avocado, boiled egg
Lamb Chops
About Ovide Restaurant
Hotel Effie has partnered with James Beard Award-Winning Chef Hugh Acheson to develop the hotel’s four culinary concepts. Ovide, fuses the fresh, forward flavors and local seafood of the Gulf Coast with a sophisticated French influence. Open for breakfast, lunch and dinner, Ovide showcases a gorgeous marble bar and a dramatic ceiling mural of bold, majestic flowers in full bloom. A selection of specialty libations inspired by the talents of famed mixologist Kellie Thorn, in addition to a portfolio of wines selected by Steven Grubbs, a renowned sommelier, complete this culinary dream.
Ovide Restaurant (Inside Hotel Effie)
1 Grand Sandestin Blvd
Miramar Beach, FL 32550
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